When setting up a food table setup, it is important to consider the following: - The type of event (formal or informal) -The number of guests -The menu -The available space

When setting up a food table, be sure to keep the following in mind:

-Arrange the food so that it is easily accessible to guests

-Place plates, utensils, and napkins near the food

-Create a designated area for guests to dispose of their trash

-Be sure to have enough food and drinks to accommodate all of your guests